Updates
Grape Variety Pinot Noir
Date:
09/07/2013
Vineyard
Chuckar
TA:
5.9
pH:
3.40
Brix:
21
Comments:
Grape Variety Merlot
Date:
09/07/2013
Vineyard
RiverRidge
TA:
3.52
pH:
5.0
Brix:
20.7
Comments:
Grape Variety Cab Sauv
Date:
09/07/2013
Vineyard
RiverRidge
TA:
7.20
pH:
3.33
Brix:
19.0
Comments:
Grape Variety Grenache
Date:
09/06/2013
Vineyard
24K
TA:
6.10
pH:
3.34
Brix:
18.6
Comments:
Grape Variety Mourvedre
Date:
09/06/2013
Vineyard
24K
TA:
7.30
pH:
3.38
Brix:
16.8
Comments:
Grape Variety Tempranillo
Date:
09/06/2013
Vineyard
24K
TA:
5.60
pH:
3.55
Brix:
17.4
Comments:
Grape Variety Syrah
Date:
09/06/2013
Vineyard
Doc Stewart
TA:
8.90
pH:
3.33
Brix:
18.0
Comments:
East block. Similar timing as the west block of Syrah.
Grape Variety Syrah
Date:
09/06/2013
Vineyard
Doc Stewart
TA:
8.10
pH:
3.30
Brix:
17.5
Comments:
West block. We've got a couple more weeks before harvesting this fruit
Grape Variety Petit Verdot
Date:
09/06/2013
Vineyard
Doc Stewart
TA:
13.10
pH:
3.17
Brix:
16.6
Comments:
At least another month before this fruit is ready for harvest
Grape Variety Tannat
Date:
09/06/2013
Vineyard
Doc Stewart
TA:
12.90
pH:
3.10
Brix:
16.0
Comments:
at least a month longer expected until harvest
